Monday, February 22, 2010

Keropok Losong, Kuala Terengganu

The easiest way to describe Keropok Lekor is to call it fish sausage. The sausages are thrown into boiling water for a few minutes until they are cooked and ready to be sold. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there.

Keropok lekor has been placed as important product by the Terengganu State Government. Visitors can easily find the keropok lekor factory or stall at Losong (one of the most popular place to purchase keropok lekor in Kuala Terengganu) by following the roadsign.


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